The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare...

Main
Cookbooks, Food & Wine
The Smoked-Foods Cookbook: How to...

The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Lue Park, Ed Park

3.0 / 0

Наскільки Вам сподобалась ця книга?

Яка якість завантаженого файлу?

Скачайте книгу, щоб оцінити її якість

Яка якість скачаних файлів?

Категорії:

Cookbooks, Food & Wine

Рік:

1992

Видання:

1

Видавництво:

Stackpole Books

Мова:

english

Файл:

MOBI , 6.88 MB

IPFS:

,

english, 1992

Читати Онлайн

Виконується конвертація в

Конвертація в не вдалась

Можливо вас зацікавить

— The Art of Preserving Game Birds and Big Game Animals

Lue & Ed Park — The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Rosser, Dion — Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Rosser & Dion — Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Rosser, Dion — Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Gordon, Tyler — Smoking & Salt Curing Cookbook for Preppers

Jake Levin — Smokehouse Handbook : Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetable

Atlantic Publishing Group Inc — The Art of Preserving Bison Meat

Atlantic Publishing Group Inc — The Art of Preserving Goat Meat

Rosser, Dion — Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Monte Burch — The joy of smoking and salt curing

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Jack Sleight, Raymond Hull — Home Book of Smoke Cooking: Meat, Fish and Game

Lue Park, Ed Park — The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Chris Dubbs, Dave Heberle — The quick and easy art of smoking food : updated for the 90's

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Robert Marianski; Adam Marianski; Stanley Marianski — Meat Smoking And Smokehouse Design

Stanley Marianski [Marianski, Stanley] — Home Production of Quality Meats and Sausages

A. D. Livingston — A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

A. D. Livingston — A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

Frances Schultz — California Cooking and Southern Style: 100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

Chris Dubbs, Dave Heberle — Smoking Food: The Ultimate Beginner's Guide

Ken Oster — The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

Atlantic Publishing Group Inc — The Art of Preserving Poultry: A Little Book Full of All the Information You Need

Atlantic Publishing Group Inc — The Art of Preserving Beef: A Little Book Full of All the Information You Need

Atlantic Publishing Group Inc — The Art of Preserving Fish and Seafood

Atlantic Publishing Co. — The Art of Preserving Poultry

Chris Dubbs, Dave Heberle — Smoking Food: A Beginner's Guide

Monte Burch — The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More

Monte Burch — The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats

Monte Burch — The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats

Jake Levin — Smokehouse Handbook

Jake Levin — Smokehouse Handbook: techniques, recipes, and complete how-to for smoking meat, fish, and ... vegetables

Ricky M Gribling — Smoking food

Lue Park, Ed Park — The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Ключові фрази